This big, oversize issue -- a must-have guide to cake baking!
Bake often? Or mostly for holidays? Whatever! You'll want Sweet Cakes, a special issue featuring the best cakes from Fine Cooking magazine -- perfect for every occasion, from casual breakfasts to fancy dinner parties.

60+ delicious cake recipes to tempt you
Now you can whip up delightful cakes of every description, from traditional layer cakes to "cookies that think they're cakes."

• Breakfast cakes: pancakes, muffins, and cinnamon buns
• Snacking cakes: pound cakes, bundt cakes, and tea cakes
• Mini cakes: cupcakes and cinnamon coffee cakes
• Cake-like cookies: brownies, cheesecake squares and ginger bars
• Cakes with fruit: apple walnut cake and cranberry streusel bars

A whole chapter dedicated to Chocolate -- and so much more!
This chapter alone is worth the price. What could be more tempting to a chocoholic than a Chocolate Espresso Torte? Plus you'll also benefit from the expert advice, tips, and techniques Fine Cooking is known for:

• the secrets to making the perfect pound cake
• the best equipment for mixing, baking, and decorating cakes
• answers to common cake-making questions, and more!

PLUS! Showstoppers for special celebrations...
Make festive occasions even more memorable by serving the all-time best version of classic favorites like these:

• Ultimate Carrot Cake
• Classic Creamy Cheesecake
• Orange Sponge Cake

The chapter on "Showstoppers" provides the expert advice you need to turn out these amazing creations with complete confidence:

• Passionfruit Pavolova
• Triple Lemon Cake
• Chocolate Pomegranate Torte

Order your copy now!