Enjoy the satisfaction of growing your own. There's nothing like slicing into a juicy tomato, crisp cucumber, or fresh radish that you've nurtured and grown yourself. And, with the emphasis on organic foods and eating healthy, the interest in growing your own is skyrocketing.

Third of our best-selling series -- new features and more of what you want! Grow, Vol. 3 includes features not seen in previous issues. It specifically focuses on the best edibles for various growing regions, helping you make smart choices. Plant low-growing peas for a high yield. Choose from exciting new tomato varieties -- 'Amish Paste' and 'Sweet-n-Neat Cherry Red' -- or unusual squash like 'Burgess Buttercup,' 'Green Striped Cushaw' and 'Quantum' butternut. Short growing season? Then take a look at 'Early Moonbeam' watermelon and 'Early Wonder Tall Top' beets.

How-to help simplified. This special issue covers a wide range of practical topics including: getting three seasons out of your garden, battling late blight, composting, attracting good bugs, and fighting common pests as well as the aesthetic aspects of planting a veggie garden that looks beautiful. Every featured crop comes with a new expert tip for success and we help you decide the long-standing question of whether to plant heirloom varieties or hybrids.

From planting to harvesting, it's all here -- including recipes! Whatever your gardening skill level, this guide will help you plan for the season, choose what varieties to grow, and enjoy a successful harvest.

Order yours now!