Grilling, a special oversized issue from Fine Cooking, emphasizes fun, flavor, and simple techniques for the grill. It's your guide to great food and relaxed entertaining, whether it's a picnic, barbecue, or cookout. From pulled pork to gourmet burgers, you'll find just the right recipe and all the how-to help you need.

101 sure-fire recipes feature grilling at its best! From the fastest, juciest barbecued chicken to a slow-cooked, pepper-crusted roast beef, our best grilling recipes await you:

• Apple-Bacon Barbecued Ribs
• Stuffed Blue Cheese Burgers
• Spicy Jerk Pork Chops
• Grilled Mustard-Rosemary Chicken
• Steak with Red Onion & Port Sauce
• Simply Grilled Lobster Tails
• Effortless Onion Rings

Plus skewers, kebabs, brochettes, and more! You'll enjoy dozens more grilling recipes with exciting twists and unexpected ingredients in appetizers, sides, salads, fruits and even desserts, including:

• Great Grilled Pizza
• Spicy Grilled Pork & Grape Kebabs
• Yukon Gold Rush Pizza
• Maple-Brined Wood-Smoked Grilled Turkey
• Vietnamese-Style Chicken Salad
• Grilled Peaches with Pound Cake

Plus lots of exciting extras!

• How to buy the right steak for grilling
• Home-made ketchup, steak sauce, and tortillas
• Rubs, marinades, and salsa
• All about beer and lots of refreshing drinks

Enjoy grilling more than ever!