Fresh, Vol. 3
Jazz up your repertoire with 75 recipes featuring the best seasonal ingredients for spring and summer
Softcover magazine $7.99
Softcover magazine
Published 2007 Product #052015
Our third annual celebration of fresh ingredients features recipes for every kind of meal - from casual suppers to special celebrations. New this year is a 20-page bonus guide to fresh fruits and vegetables that will show you not only how to shop for, store (and in some cases, grow) your favorites-like asparagus, corn, and tomatoes, but will also give you dozens of ideas for flavoring each in simple ways. Chapters include:
Don't forget, all of the recipes in this special collection have been thoroughly tested in the Fine Cooking test kitchen. Fresh includes a helpful index, menu ideas, tips & techniques, and nutrition information, too.
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