Softcover magazine 8-7/8 x 10-7/8 in. 116 pages , with color photos and drawings
Published 2006 Product #052010
No magazine does vegetables as well as Fine Cooking does, and since readers have been asking, we're finally gathering more than 100 of our very favorite vegetable recipes in one collection.
Fresh is a follow-up to our best-selling recipe collection, Cooking Fresh, which features great recipes for using seasonal fruits and vegetables. This new collection focuses entirely on great vegetable recipes, from sides to mains, and pastas, salads, and soups, too. With plenty of technique tips in every recipe, you'll discover all the best ways to cook vegetables, from roasting and sautéing to grilling and braising.
Every recipe has been chosen by the Fine Cooking editors as the best of its kind, and has been thoroughly tested in our test kitchen.
Soups
Salads on the side
Light Lunches
Salad for dinner
Pasta, Pizza & Risotto
Potatoes on the side
Green & Leafy sides
Bright & Colorful sides
Artichokes
Tortellini with Artichokes, Roasted Peppers & Olives
Arugula
Arugula & Fried Mozzarella Salad with Tomato-Basil Vinaigrette
Fennel & Red Onion with Arugula
Grilled Corn Salad with Cherry Tomatoes, Arugula & Ricotta Salata
Pasta with Peas, Arugula & Prosciutto
Spaghetti with Arugula, Tomato & Ricotta Salata
Asparagus
Asparagus & Gingered Grapefruit Salad
Boiled Asparagus with Salsa Verde
Braised Asparagus & Cipolline Onions with Balsamic Glaze
Grilled Asparagus with Fresh Tarragon Mayonnaise
Seared Asparagus with Lemon & Parmesan Curls
Avocado
Updated California Cobb Salad
Jícama, Avocado, Radish & Orange Salad with Cilantro
Beans, Dried
Barley Minestrone
Black Beans with Mango, Citrus & Crunchy Jícama
Beans, Fresh
Cauliflower & Green Beans with Indian Spices
Fava Beans with Prosciutto & Mint
Fettuccine with Green Beans & Walnut-Parsley Pesto
Green & Wax Beans with Brown Butter
Green Beans & Radicchio with Shaved Parmesan
Grilled Salade Niçoise
Pasta Salad with Tomatoes, Green Beans, Peas & Pesto Vinaigrette
Summer Succotash
Tomato & Fresh Green Bean Salad with Crisp Prosciutto
Beets
Frilly Lettuce Salad on a Bed of Beets with Lemon-Walnut Vinaigrette
Quick-Roasted Beet Slices
Broccoli
Stir-Fried Broccoli with Oyster Sauce
Spicy Asian-Roasted Broccoli & Snap Peas
Vietnamese Cool Noodle Salad with Stir-Fried Vegetables
Cabbage
Barley Minestrone
Vietnamese Cool Noodle Salad with Stir-Fried Vegetables
Carrots
Braised Carrots, Red Onions & Bell Peppers with Ginger, Lime & Cilantro
Chilled Curried Carrot Soup
Classic Glazed Carrots
Ginger-Glazed Carrots
Roasted Carrots & Parsnips with Shallot & Herb Butter
Savory Vegetable Pancakes
Cauliflower
Cauliflower & Green Beans with Indian Spices
Corn
Bread Salad with Corn, Cherry Tomatoes & Basil
Updated California Cobb Salad
Corn Soufflé Puddings
Grilled Corn on the Cob with Lime-Cayenne Butter
Grilled Corn Salad with Cherry Tomatoes, Arugula & Ricotta Salata
Pasta Salad with Spinach, Corn & Red Bell Pepper
Potato, Corn & Tomato Salad with Fresh Herbs
Risotto with Corn, Tomatoes & Basil
Summer Succotash
Eggplant
Eggplant & Tomato Gratin with Mint, Feta & Kalamata Olives
Grilled Baby Eggplant & Plum Tomatoes with Fresh Basil
Grilled Vegetable Sandwiches
Puréed Eggplant Soup with Tomato Relish
Eggs
Corn Soufflé Puddings
Goat Cheese Soufflé with Red Peppers & Chanterelles
Spinach, Goat Cheese & Chive Quiche
Spring Vegetable & Potato Frittata
Tomato & Mozzarella Omelet
Fennel
Fennel & Red Onion with Arugula
Penne with Grilled Zucchini, Peppers, Fennel & Basil
Hearty Greens
Spicy Mustard Greens with Asian Noodles
Sautéed Swiss Chard with Gremolata
Sautéed Swiss Chard with Sun-Dried Tomatoes & Feta
Jícama
Black Beans with Mango, Citrus & Crunchy Jícama
Jícama, Avocado, Radish & Orange Salad with Cilantro
Mushrooms
Balsamic Portabella Salad with Goat Cheese
Barley Risotto with Mushrooms & Gremolata
Goat Cheese Soufflé with Red Peppers & Chanterelles
Grilled Shiitakes with Mojo Oriental & Somen Noodles
Miso Mushroom Soup
Roasted Portabella & Garlic Sandwiches
Peas
Fettuccine Primavera
Fresh Peas with Sesame Seeds, Scallions & Cilantro
New Potato Salad with Spring Vegetables & Shrimp
Pasta Salad with Tomatoes, Green Beans, Peas & Pesto Vinaigrette
Pasta with Peas, Arugula & Prosciutto
Pea & Spinach Soup with Coconut Milk
Risotto with Peas, Mint & Lemon
Spicy Asian-Roasted Broccoli & Snap Peas
Slightly Spicy Sugar Snap Peas with Mint & Lime
Vegetable Stock
Peppers
Braised Carrots, Red Onions & Bell Peppers with Ginger, Lime & Cilantro
Cold Sesame Noodles
Goat Cheese Soufflé with Red Peppers & Chanterelles
Pasta Salad with Spinach, Corn & Red Bell Pepper
Penne with Grilled Zucchini, Peppers, Fennel & Basil
Roasted Bell Pepper Antipasto
Roasted Red Pepper & Tomato Gazpacho
Tortellini with Artichokes, Roasted Peppers & Olives
Potatoes
French-Style Potato Salad
Gratinéed Red Potatoes with Chives
Grilled Potato Salad
Grilled Salade Niçoise
New Potato Salad with Spring Vegetables & Shrimp
Potato Cakes with Chives & Sour Cream
Potato, Corn & Tomato Salad with Fresh Herbs
Purée of Sweet Potato & Ginger Soup with Apple-Mint Raita
Red Potato Slices Roasted with Lemon & Olives
Smashed Red Potatoes with Basil & Parmesan
Spicy Roasted Sweet Potatoes
Spring Vegetable & Potato Frittata
Sweet Potato & Leek Gratin
Twice-Baked Sweet Potatoes with Chipotle Chile
Salad Greens
Traditional Caesar Salad
Updated California Cobb Salad
Forty Shades of Green Salad
Frilly Lettuce Salad on a Bed of Beets with Lemon-Walnut Vinaigrette
Grilled Salade Niçoise
Romaine Hearts with Lemon Vinaigrette & Shaved Parmesan
Tri-color Salad
Spinach
Baby Spinach with Scallions & Lemon
Spanish Braised Spinach with Chickpeas
Pasta Salad with Spinach, Corn & Red Bell Pepper
Pea & Spinach Soup with Coconut Milk
Savory Vegetable Pancakes
Spinach, Goat Cheese & Chive Quiche
Squash
Grilled Vegetable Sandwiches
Grilled Zucchini with Lemon-Balsamic Vinaigrette
Penne with Grilled Zucchini, Peppers, Fennel & Basil
Summer Squash Salad with Lemon, Capers & Parmesan
Summer Succotash
Warm Couscous & Grilled Zucchini Salad with Grilled Shrimp
Tomatoes
Bread Salad with Corn, Cherry Tomatoes & Basil
Eggplant & Tomato Gratin with Mint, Feta & Kalamata Olives
Fettuccine with Tomatoes, Capers, & Olives
Green Tomato Gratin
Grilled Baby Eggplant & Plum Tomatoes with Fresh Basil
Grilled Corn Salad with Cherry Tomatoes, Arugula & Ricotta Salata
Grilled Yellow Tomato Bisque
Pasta Salad with Tomatoes, Green Beans, Peas & Pesto Vinaigrette
Potato, Corn & Tomato Salad with Fresh Herbs
Roasted Red Pepper & Tomato Gazpacho
Risotto with Corn, Tomatoes & Basil
Spaghetti with Arugula, Tomato & Ricotta Salata
Sun-Dried Tomato & Olive Spread
Tomato & Fresh Green Bean Salad with Crisp Prosciutto
Tomato & Mozzarella Omelet
Zucchini (see squash)
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