Our Fine Cooking DVD brings you a faithful replication of our first three best-selling special issues of fresh. With over 300 delicious recipes, it is your key to using seasonal foods in interesting ways and includes exciting dishes like these:

• Summer Corn Soup
• Ginger-Sesame Asparagus
• Seared Tuna with Citrus, Tomato & Olive Sauce
• Cavatelli with Arugula & Ricotta Salata
• Grilled Pork Tenderloin with Salsa Verde
• Raspberry & Blackberry Mousse
• Double-Crust Jumble Berry Pie

Plus videos and bonus content! Extra how-to videos demonstrate easy techniques for slicing, dicing and chopping like a pro. (See how easily you can seed a mango and serve it up as attractively as the best chef.)

You'll also enjoy delicious bonus content that includes a zesty collection of lemon desserts along with a foolproof recipe for lemon curd. Plus everything for a spring vegetable celebration, including a complete spring menu from the market for six.

Our time-saving DVD lets you view each issue in its entirety, locate the exact article you want quickly, and with just a click, enjoy printer-friendly pages.

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System Requirements

Windows®

Microsoft® Windows 2000, XP or Vista

Pentium® 3 (Pentium 4 recommended)

512MB RAM

DVD-ROM drive (8X or faster recommended)

800x600 minimum screen resolution (1024x768 recommended)

4.3GB of available hard drive space (if installed)

Apple®

Mac OSX® 10.3.8 or higher

PowerPC G3 (PowerPC G4 recommended)

256MB RAM (512MB or greater recommended)

DVD-ROM drive (8X or faster recommended)

800x600 minimum screen resolution (1024x768 recommended)

4.3GB of available hard drive space (if installed)

Download of Adobe Shockwave® Player might be required on some systems
This DVD-ROM disk will not play on stand-alone DVD players.