| Feature Articles |  | Page |
| SPILL THE BEANS Summer beans of all colors are at their best right now; make the most of them in six delicious recipes | 38 | |
| SCOOPED! One easy method, countless incredible ice creams | 46 | |
| A NEW WAY TO GRILL: BARBECUE-BRAISING Season, sear, braise, and glaze your way to slow-cooked flavor from the grill | 54 | |
| SPLENDOR IN THE GRASS This summer picnic menu has it all: delicious make-ahead food that travels well, plus clever (and eco-friendly) ways to wrap it up | 62 | |
| CRAB CAKES The seashore favorite vs. a chef's inspired spin | 70 | |
| SALAD: IT'S WHAT'S FOR DINNER Get tonight's meal on the table in no time with these fast, fresh recipes | 74 | |
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| Departments | Page | |
| MARKETPLACE Try this: kohlrabi What we're cooking now: leeks, peas, strawberries Preserving the season: freezing fruits and vegetables Big buy cooking: hearts of palm | 15 | |
| THE FOOD GEEK The myths of marinating | 24 | |
| REPERTOIRE Vichyssoise | 26 | |
| GO SHOPPING Great finds: our latest buys for the kitchen and table | 28 | |
| BOOKS THAT COOK New must-buys for food lovers | 30 | |
| COUNTER CULTURE Form meets function in the newest kitchen faucets | 31 | |
| THE GOOD LIFE Nutritionist Ellie Krieger uses fresh herbs to amp up flavor in a healthful way | 32 | |
| TEST DRIVE Toaster ovens | 34 | |
| DRINKS Pleased as punch | 36 | |
| TEST KITCHEN Tips, techniques, equipment, ingredients, and more, from our experts | 81 | |
| FAST AND FRESH Make it tonight: just 30 minutes to dinner, start to finish | 86 | |
| FOOD FOR THOUGHT Gary Vaynerchuk: Unstuffing the wine world, one cork at a time | 94 | |
| | ||
| In every issue | Page | |
| FROM THE EDITOR | 6 | |
| READERS' LETTERS | 8 | |
| CONTRIBUTORS | 10 | |
| FINECOOKING.COM | 12 | |
| WHERE TO BUY IT | 89 | |
| ADVERTISER SHOPPING GUIDE | 90 | |
| NUTRITION | 91 | |
| MENUS | 92 | |
| RECIPE INDEX | 98 | |
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