| Feature Articles |  | Page |
| THE ULTIMATE THANKSGIVING We took the traditional menu and went to seven top chefs for their delicious spins on every dish. The result? Your best holiday feast ever. | 42 | |
| STEAK AU POIVRE Pepper crust, Cognac sauce, juicy steak: now we remember what's so great about this French favorite | 52 | |
| SQUASH SEASON Sure, we love butternut and acorn, but there's a world of winter squash out there--let us introduce you | 54 | |
| COOKING WITHOUT RECIPES: POTATO GRATIN One simple technique, endless variations | 58 | |
| THERE'S SOMETHING ABOUT ROSEMARY Unexpected ways to cook with this classic herb | 64 | |
| HOW TO: CARAMEL Learn the basic technique (it's easy) and use it in five sticky, gooey desserts | 70 | |
| | ||
| Departments | Page | |
| RECIPE INDEX | 6 | |
| MENUS | 8 | |
| LETTERS | 10 | |
| CONTRIBUTORS | 16 | |
| ASK THE EXPERT Potatoes | 18 | |
| SHOPPING Great finds | 22 | |
| IN SEASON Broccoli raab | 24 | |
| TASTING PANEL Roasted red peppers in jars | 26 | |
| EQUIPMENT Stockpots reviewed | 28 | |
| DRINKS Old Europe's new wines | 36 | |
| TIPS | 38 | |
| FROM OUR TEST KITCHEN Meyer lemons, Black pepper, Caramel decorations, Leftovers: Turkey broth, Juniper berries | 78 | |
| FOOD SCIENCE The whys of pies | 86 | |
| WHERE TO BUY IT | 88 | |
| ADVERTISER INDEX / FINE COOKING SHOPPING GUIDE | 92 | |
| NUTRITION INFORMATION | 94 | |
| RECIPE FOLDOUT: QUICK & DELICIOUS Dinner tonight, in 30 minutes or less | 94a | |
| BACK COVER Fast and fresh: Roasted Salmon with Shiitake, Leek, and Arugula Salad | ||
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