| Feature Articles |  | Page |
| DINNER WITH FRIENDS: FRESH FROM THE FARM A contributing editor gets inspiration for a summer celebration from her own harvest | 40 | |
| BARBECUING TENDER RIBS Learn the secrets to making smoky barbecued pork ribs in your own back yard | 46 | |
| TURN OFF THE STOVE These fresh, easy vegetable side dishes don't need cooking | 50 | |
| BAKED BEANS ARE BACK Bold flavors give a sophisticated spin to this summer classic | 54 | |
| TWO WAYS TO ROAST A PEPPER Oven-roast or fire-roast to coax the most flavor from sweet bell peppers | 58 | |
| SMALL PLATES, PERFECT FOR ENTERTAINING Move over, tapas, and make room for meze. These tasty Greek nibbles are the ideal party food. | 62 | |
| BLUEBERRIES STAR IN SUMMER DESSERTS To bring out the best in this summer fruit, choose simple flavor pairings that let the berries shine through | 68 | |
| | ||
| Departments | Page | |
| RECIPE INDEX | 6 | |
| MENUS | 8 | |
| LETTERS | 12 | |
| CONTRIBUTORS | 16 | |
| ASK THE EXPERT Spices | 18 | |
| GREAT FINDS Reusable grocery totes | 22 | |
| IN SEASON Sweet onions | 24 | |
| EQUIPMENT Cork cutting board, Kitchen scale, Compact kitchen tools, Choosing steak knives, Review: Box graters | 26 | |
| GUIDE TO GREAT STEAKS FOR THE GRILL Learn which steaks to buy | 26a | |
| ARTISAN FOODS Ici Ice cream | 34 | |
| ENJOYING WINE Off-beat whites | 36 | |
| READERS' TIPS | 38 | |
| FROM OUR TEST KITCHEN Cutting up mangos, Roasted pepper tips, Knowing when to hone, Greek cheeses, Slicing onions, Making pita bread, Green bean prep, Reblending tahini, Ham hocks | 74 | |
| TASTING PANEL Hoisin sauce | 80 | |
| WHERE TO BUY IT | 82 | |
| NUTRITION INFORMATION | 86 | |
| RECIPE FOLDOUT: QUICK & DELICIOUS Italian-inspired dinners | 86a | |
| ADVERTISER INDEX / FINE COOKING SHOPPING GUIDE | 93 | |
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