| Departments | Page | |
| WHAT'S IN A NAME? | ||
| GARDEN VARIETY | 4 | |
| Tips | 6 | |
| SCIENCE OF GARDENING Perfect Tomatoes Come from Unhurried Biochemistry | 8 | |
| Q & A | 43 | |
| PRESERVING THE HARVEST Sweet and Spicy Onion Relish | 45 | |
| MARKETPLACE | 46 | |
| THE HEALTHY GARDEN A Least Toxic Approach to Pesticides | 48 | |
| INDEX TO ISSUES 13-18 | 50 | |
| KITCHEN GARDEN FLOWERS Sweet Peas | 54 | |
| A GARDENER'S JOURNAL Magazine Friends | 55 | |
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| Articles | | |
| CUT-AND-COME-AGAIN LETTUCE SAMPLER A whole palette of colorful varieties delivers a leafy feast | 10 | |
| KG REPORTS: MASTERING GARDENING If you love gardening and helping others, here's a program for you | 15 | |
| GARDEN OF GRANITE Growing edibles between a rock and a hard place | 18 | |
| GIVE YOUR COLD FRAME A WARM BED Easy-to-install electric cable beats the worst of winter | 22 | |
| MAKING THE MOST OF GARLIC Freshly harvested or cured and stored, Allium sativum shines in the kitchen | 24 | |
| ALPINE STRAWBERRIES Intensely fragrant and sweet, these little berries thrive in the shade | 29 | |
| MUSTARD PACKS A PUNCH This herb offers attractive flowers, pungent greens, and best of all -- spicy seeds | 32 | |
| GET THOSE SEEDLINGS IN THE GROUND Whether you raise them yourself or buy them, help ease the way for tender young plants | 36 | |
| KEEP YOUR CROPS SAFE A horticultural vault lets plants grow out of varmints' reach | 40 | |
| RECIPES | ||
| LETTUCE SAMPLER Sauteed Shrimp Salad with Curry Cream of Lettuce Soup Vinegared Rice and Lettuce Rolls | 13 | |
| MAKING THE MOST OF GARLIC Bagna Cauda Pasta with Pancetta, Garlic and Walnuts Garlic Conserve | 27 | |
| MUSTARD PACKS A PUNCH Dijon Mustard Chinese Hot Mustard Sauce Grainy Orange-Honey-Tarragon Mustard | 35 | |
| PRESERVING THE HARVEST Pickled Onion Relish | 45 | |
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