Roasting brings you more than 70 of Fine Cooking's best recipes for delicious, stick-to-your-ribs food from a hot oven. Exactly what you crave when it's chilly!

Satisfying Comfort Food: In this special issue, you'll find ideas for meals that are as satisfying to cook as they are to enjoy with family and friends!

The Traditional and the Unexpected: From classics like slow roasted pot roast to newer dishes like Cubano sandwiches, you'll enjoy tried and true recipes like these:

• roasted vegetable minestrone
• lemony chicken Caesar salad
• Chinese pork & mushroom wraps
• crispy smashed potatoes
• whole roasted snapper with tamarind
• roast beef and Yorkshire pudding
• skillet pears with caramel sauce

Expert Techniques: To save you time and enhance your know-how, we've included dozens of essential how-to techniques, starting with the basics and including:

• butterflying a boned pork loin
• sear-roasting fish
• buying a rack of veal
• carving a beef rib roast or leg of lamb
• dry-aging beef
• choosing the right pan and more

Your Complete Guide: Every recipe in this must-have issue is fully tested to guarantee great results. So don't wait. Order yours now!