Grilling

Fire up the charcoal and get ready to enjoy Fine Cooking's first-ever issue devoted exclusively to grilling and everything that goes with it.

This seasonal collection includes 70 tried-and-true recipes along with expert tips, proven techniques, and the ABC's of grilling gear. All guaranteed to enrich your outdoor cooking experience and help you become a grilling pro!

All your favorites are included: Bourbon & Brown Sugar Marinated Steak, barbecued ribs, rib-eye steaks, and grilled salmon. You'll also discover plenty of unexpected but fabulous foods from the grill: whole roasts, salads, and even desserts, like Grilled Pineapple Slices with Ice Cream and Butter-Rum Sauce.

Want to pique the appetite? Try grilling international fare like Smoky Mexican Pork Kebabs, Grilled Thai Chicken Breasts, or Caramelized Vietnamese Pork. Add a tasty twist to old favorites when you unlock the secrets of making flavorful salsas, marinades, rubs, and brines.

Finally, our mini-features will get you completely up to speed on grilling veggies, brining meats, and making pizzas on the grill. Start the summer off right, order your copy today!