Comfort Food, Vol. 1
The warmest, coziest and most delicious recipes
Softcover magazine25% Off
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Softcover magazine 8-7/8 x 10-7/8 in. , with color photos and drawings
Published 2004 Product #052002
When it's cold outside, warm up with The Best of Fine Cooking Comfort Food -- a collection of the warmest, coziest and most delicious recipes from Fine Cooking magazine.Published 2004 Product #052002
- 103 soul-warming recipes that you'll love making for your family and friends
- Delicious versions of classic American favorites like chicken pot pie, pot roast, mashed potatoes, and chocolate puddings, all with a special twist to take them from everday to exceptional
- Recipes for new dishes so satisfying they'll soon be part of your regular "comfort food repertoire" -- Glazed Mustard-Molasses Chicken, Smashed Red-Skinned Potatoes with Boursin and Scallions, Doughnut Muffins, Butterscotch Baked Pears
- All recipes have been tested in our test kitchens AND tested by our readers... we picked only the real favorites!
- Seventeen menus suitable for weeknight family meals, entertaining, and vegetarian meals, with tips on how to juggle your cooking schedule
- A recipe index that highlights do-ahead and vegetarian recipes
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