Softcover magazine
Product #052012
Is there any food more versatile than chocolate? It can wow a dinner party or add a subtle touch to your morning coffee. It can melt into a luscious sauce or be baked into a heavenly tart. It can be rich almost to the point of excess or delicately tease the palette.
The editors of
Fine Cooking love chocolate as much as our readers and have collected their favorite chocolate recipes just in time for the holidays.
Chocolate features a variety of recipes, from everyday desserts to special occasion indulgences. You'll learn step-by-step how to create:
the best chocolate cookies brownies, bars, and biscotti a dozen different cakes easy tarts and trifles holiday showstoppers chocolate for breakfast - coffeecakes and muffins puddings, soufflés, mousses, and more
Plus Chocolate will help you:
decorate with chocolate buy the best baking chocolate choose the right cocoa powder chop chocolate safely make a great hot fudge sauce learn a better way to melt chocolate
Indulge yourself with the ultimate chocolate recipe collection - order today.