August/ September 2003

Feature Articles		Page
FOUR WAYS TO GRILL CHICKEN BREASTS by Steven Raichlen Four methods to add flavor and keep chicken juicy		32
TOMATO SALADS by Joanne Weir Vine-ripened tomatoes team up with your favorite summer ingredients to make versatile dishes		37
GRILLED SHRIMP IN THE SHELL by Elizabeth Karmel To capture those sweet, salty nuances, grill shriimp quickly with the shell on		42
REFRESHING GRANITAS by Nicole Plue No special equipment needed -- just stir and scrape to make these easy, icy fruit desserts		46
A CASUAL ANTIPASTO PARTY by Craig Stoll For relaxed entertaining, make a variety of colorful salads and side dishes ahead to serve family-style		48
A TRIO OF COOL SUMMER SOUPS by Molly Stevens Spices, citrus, and fresh herbs give classic cold soups a fresh personality		54
SPLASH ON A VINAIGRETTE by Martha Holmberg Not just for salads -- these vibrant sauces liven up vegetables, meat, and more		58
SPICE UP PEACH DESSERTS by Abigail Johnson Dodge Peach cobbler, cake, galette, and sundaes all get a boost from unexpected flavor pairings		61
Departments		Page
INDEX Recipes and ingredients		6
MENUS		8
LETTERS		10
CONTRIBUTORS		14
IN SEASON Tender, silky eggplant		16
Q & A		18
EQUIPMENT Grill pans		20
ENJOYING WINE Chardonnay		22
GREAT FINDS Grilling cookbook, wood chips, chicken roaster		24
FOOD SCIENCE Cooking eggs to tender perfection		26
WORLD CUISINES Greek stuffed grape leaves		28
READERS' TIPS		30
FROM OUR TEST KITCHEN Tasting extra-virgin olive oil, seasoning cold foods, roasting garlic, using wood chips, making homemade mayonnaise		66
WHERE TO BUY IT		76
ADVERTISER INDEX		81
NUTRITION INFORMATION		82
PULL-OUT RECIPE SECTION Quick & Delicious		82c
ARTISAN FOODS Heirloom tomatoes		back cover

Four Ways to Grill Chicken Breasts, Tomato Salads, Grilled Shrimp in the Shell, Refreshing Granitas, A Casual Antipasto Party, A Trio of Cool Summer Soups, Splash On a Vinaigrette, Spice Up Peach Desserts