Not just for cooks, but anyone who entertains This special oversize issue sets the stage for any occasion -- casual, fancy, or in-between. And helps you entertain with complete confidence because it's where you'll find Fine Cooking's best recipes for nibbles, snacks, appetizers, small plates, and first courses.

A helpful time-saver Appetizers supplies delicious answers to questions like these: What do I ... serve while watching the game? Bring to a potluck? Start off a sit-down dinner with? Each chapter covers a specific type of appetizer, offering a wide variety of choices: Passed & Plated, Spread & Scooped, Stuffed & Skewered, and Crispy & Crunchy.

Quick solutions for drop-ins: Plus, the chapter on quick and simple appetizers is an invaluable guide to stocking a pantry so you're always prepared to whip up a "little something" with no notice. A real boon for busy cooks during the holidays or any time!

Plus...great finishing touches! Because eye-appeal is so important, the experts at Fine Cooking share their secrets for spicing up the usual presentation with easy but extra-special touches. They show you how to butterfly shrimp, add unexpected twists to the crudîté platter, assemble a show-stopping cheese tray, serve sensational drinks, and more!

Start the party off right, order your copy now!