Appetizers

Whether you're seeking a fantastic starter for a festive dinner or looking for crowd-pleasing party fare, you'll love Appetizers, a new special issue from the editors of Fine Cooking featuring more than 75 delicious recipes for every occasion.

Aside from the great recipes, look to Appetizers to learn which kitchen tools make appetizer preparation a snap, how to choose and serve a variety of cheeses, and to find fun ideas for serving. Helpful tips, simply explained techniques, and step-by-step photos will give you the confidence to take on any recipe that tempts.

Golden Onion & Thyme Dip...Seared Tuna Tostadas...Artichoke & Sausage Cakes...Appetizers sure to start any party off right!

Party-perfect recipes for extraordinary dips & sauces, wraps & rolls, fried snacks, stuffed nibbles, and sweet treats

"Instant" hors d'oeuvre ideas with little prep at busy party time

Party menus, timelines, and shopping lists for easy planning

Suggestions for what to pour "Beyond Champagne"

Tips on ingredients and equipment

Over 100 pages packed with mouthwatering full-color photos to inspire you to get started on those starters

FEATURES
Dips & Spreads
Crackers & Cheese
Tasty Toppers
Crispy Bites
Tarts & Turnovers
Stuffed Bites
Wraps & Rolls
Meaty Bites
Sweet Bites

UP FRONT
Recipe Index
Welcome
Links
Instant Bites
Tasty tidbits ready in minutes
Great Finds: Serve it with style
Party Planner: Tips for the big party

IN THE BACK
Nutrition
Information
Credits: A listing of who created each recipe and who photographed it
Sources: Where to buy it