Complete. Convenient. Beautifully Bound. The 2009 Hardbound Edition of Fine Cooking is a valuable investment and well worth owning even if you receive every issue of Fine Cooking. Because now you can relax knowing that you have everything from issues 96 to 101 in one permanent collection.

A handy time-saver. Rather than thumbing through your magazines when you're in a hurry, here's the one place you can go to find that great "Salad for Supper" article or those delicious ideas for flavoring your own ice cream -- all in issue 99. Plus, this handsome annual comes with a complete index to recipes, techniques, and ingredients for quick and easy reference.

All your favorites -- at your fingertips! Never lose your favorite recipes because a friend walked off with issue 97 just when you wanted to make your own croissants. Or you can't locate the holiday issue with its expert advice on pies and pie crust. Now you'll always have a back-up.

Because you love your Fine Cooking... There are plenty of advantages to having this handsome edition with a durable cover on your kitchen shelf. Best of all, here is where everything you love about this year's Fine Cooking will be safe and accessible.