Better than ever and bound to last! This 2008 Hardbound Edition of Fine Cooking guarantees that your most trusted kitchen tool will last for years.

Here's everything published in Fine Cooking magazine during 2008. Issues 90 to 95 are all permanently bound into this special edition with a handsome and durable cover. It's designed to stand up to all the wear and tear -- and all the use and abuse -- you can throw at it!

Complete and Convenient. Now, all the articles, features, step-by-step cooking techniques, expert tips, and trusted advice, you rely on are in one handy place. And Fine Cooking's 2008 Hardbound Edition comes with a complete index to recipes, techniques, and ingredients for quick and easy reference.

Don't miss out! So if issue 91 with that great recipe for Chocolate-Espresso Mousse Torte can't be found or the Thanksgiving issue is stained beyond repair, no problem. You'll always have the backup you need! Order your 2008 Annual today!