101 Quick and Delicious Recipes, Vol. 3
Packed with fresh-made dishes quick enough for a Tuesday night
Softcover magazine25% Off
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Softcover magazine 8-7/8 x 10-7/8 in. 116 pages, with color photos and drawings
Published 2006 Product #052011
When busy weekday schedules make it difficult to prepare quality meals, turn to Fine Cooking's newest recipe collection, Quick and Delicious. It's packed with fresh-made dishes quick enough for a Tuesday night and so delicious you'll rely on them for guests, too.Published 2006 Product #052011
New feature: You'll love the new timesaving feature "Make it a Menu" that provides handy tips for using a specific recipe with other dishes in this issue to create a complete meal. Every recipe is thoroughly tested to ensure your success! Enjoy:
- Easy-to-make starters, nibbles, dips, and soups
- Satisfying meat, poultry, fish, and pasta main dishes
- Exciting salads and side dishes
- Wonderful desserts to top off a meal
Prepare fresh-made meals any night of the week - order today.
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