Hardcover
ISBN 978-1-56158-989-0 Product #051008
Now you can have every Fine Cooking issue from 2006 in a handsome hardbound edition. You'll enjoy quick access to the delicious recipes, tips, and techniques found in issues #77 to #83.
- Great replacement for issues stained or dog-eared from use
- Seven complete issues, 600+ recipe-packed pages
- Every recipe, technique, and ingredient is indexed and easy to find
- The perfect gift - and a wonderful treat for yourself
Seven full issues, hardbound for just $32.95!