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Appetizers
From the editors of Fine Cooking Best recipes for starters and more!

Softcover Magazine
$9.99
Pre-orderAvailable 12/8/2009
FREE SHIPPING
when you order by Dec 31*
2009 Fine Cooking Magazine Archive DVD-ROM
From the editors of Fine Cooking 102 Issues of Fine Cooking on a single disc

DVD-ROM
$149.95
Pre-orderAvailable 11/24/2009
2009 Fine Cooking Hardbound Edition
From the editors of Fine Cooking One full year of tested recipes, expert tips, and advice

Hardcover
$32.95
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Fine Cooking Magazine Slipcase
Magazine Slipcase

$8.95
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Absolutely Chocolate
From the editors of Fine Cooking Irresistible excuses to indulge

$29.95
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Cake Keeper Cakes
Lauren Chattman 100 simple recipes for extraordinary bundt cakes, pound cakes, snacking cakes, and other good-to-the-last-crumb treats

Paperback
$17.95
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Fine Cooking Fresh
From the editors of Fine Cooking 350 Recipes that Celebrate the Seasons

Paperback
$19.95
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Fine Cooking Bound Annual Set
From the editors of Fine Cooking

3-volume set
$98.85
$74.14
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Cookies
From the editors of Fine Cooking 101 best-ever recipes, tips, tricks & more

Softcover magazine
$9.99
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How to Cook a Turkey
Tony Rosenfeld The ultimate turkey "how-to" guide

Hardcover
$19.95
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2008 Fine Cooking Hardbound Edition
Editors of Fine Cooking One full year of trusted recipes, expert tips, and advice

Hardcover
$32.95
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Roasting
From the editors of Fine Cooking Over 70 of our best recipes for roasting

Softcover Magazine
$9.99
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How to Cook a Turkey - Magazine & DVD
From the editors of Fine Cooking At last, the holiday helper we've all been waiting for!

$12.99
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Big Buy
From the editors of Fine Cooking Getting the most from buying in bulk

Softcover Magazine
$9.99
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Weekend Cooking Set
From the editors of Fine Cooking Recipes and ideas for the best part of the week

Softcover Magazines
$15.98
$11.19
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Comfort Food Set
From the editors of Fine Cooking Nearly 200 classics, from simple to sophisticated

Softcover Magazines
$14.94
$10.46
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Comfort Food, Vol. 1
From the editors of Fine Cooking The warmest, coziest and most delicious recipes

Softcover magazine
$6.95
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150 Things to Make with Roast Chicken (and 50 Ways to Roast It)
Tony Rosenfeld What do you do with a roast chicken?

Paperback
$14.95
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Comfort Food, Vol. 2
From the editors of Fine Cooking Hearty stews, sumptuous pot roasts and tasty soups

Softcover magazine
$7.99
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DamGood Sweet
David Guas, Raquel Pelzel Desserts to satisfy your sweet tooth, New Orleans style

Hardcover
$25.00
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